Our house white wine— beach in a bottle. a bit of salinity, dry, perfect for sipping in the sun with some oysters.

Natty chard that’s pale yellow and partly cloudy but no chance of rain, just a little banana and apple on the nose and a full bodied mouth-feel yet a nice balanced acidity.

A bit of minerality with some nice cooling spice flavors (white pepp, cardamom) and citrus

a little like when our neighbors cut their lawn with some fruit and garden herbs.

A blend of the best biodynamically grown grapes in Burgenland, Austria, this bb is light on it’s feet and playful with some earthy notes but also a fruity texture.

Unoaked chardonnay with and a nice balance of acid, sweet spice, and floral notes.

Not a sweet boy. Minerality and guava with nice texture. Not overly dry, but for this style it drinks nicely.

A blend of Malvasia and Verdejo from Spain with a few days of skin contact. Herbal and dried fruit notes.

some salinity and grassiness give a nice lift to this pretty easy drinking blend of sauv blanc and melon de bourgogne.

NEON DEMON! White piquette blend thats tart and all the yellow fruits. Super light and made for 85 degree days and nights.

Sauv Bland, Chard, Albarino blend. A bit more grown up. a little tiny bit pickly and grassy. almost, like pineapples that want to be fermented, but not too briny or funky

very dry and high on minerality. the nose gives you a little peach and apple but on the palate it’s dryer than this description.

fruity but dark fruits with some leather and smoke. like early 90s george michael.

A red made for chilling, y’know? chug chug chug.

A summer red, made for chilling, with grapes grown on a polycultural farm (like sheeps and olive oil and stuff).

It’s ALMOST a red, like close enough we’ll put it here. It’s like a nighttime rose you want right when the band or dj starts, like right at sunset.

Maybe a Cola/Dr Pepper nose with great texture and some cinnamon, orange and cherry on the palate. Our red pick.

fruity but with some slightly savory notes like tomato and white pepper.

This is something between a skin contact and rosé. The skins of Moschofilero are pinkish/orange so the resulting wine has a bit of a peachy tone. Delicious in whichever category you place it in.

captain somm’s favorite. it’s tart and has saline, like raspberries on the beach. take it ez.

A cool orange table wine. It’s got some tannins, like dried fruit tea and juicy fruit gum.

Another cool piquette to… piq from. Fizzy and almost reminds me of a dry tiki cocktail

Troppi fruit and a bit of unfiltered funk. Nice cuerpo and another staff pick.

Strawberry, Watermelon, but not too sweet. Some delicate floral aromatics but not a flower bomb. Just a regular easy drinking pinky.

Natty bubbles, pale yellow colour, citrussy notes, honeydew, chamomile, light and refreshing

its prosecco. fr, its a legit DOC prosecco with lightly floral notes. plenty crisp!

ACID ACID ACID. G’Fruit and Lemon and still balanced but fizzy. like almost on an italian soda kinda thing (without the sug)

Dry and crisp sparkling rose with some berries on the nosey.

IMO, this is kinda what a Dirty Shirley is. Dry, fizzy, and with enough character but refreshing.