Food Menu

Low Key Food

Raw Bar

Treasure Coast Oysters

add horseradish or Mignonette

Mexican Shrimp Cocktail

white florida shrimp, tomato, chipotle, serrano chilies, avocado crema, corn chips

Daily Crudo

homestead passionfruit, coconut, chili crisp, fresno chiles and torn herbs

Smoked Fish Dip

smoked local amberjack, pickled peppers and corn chips

Starters

Imagine farms lettuces

cashew ranch dressing, flour and weirdoughs breadcrumbs, watermelon radish and dill

BBQ japanese sweet potato

jerk bbq sauce, cashew cream, peanuts and chives

Krinkle Kut Fries with ketchup

Sweets

Key Lime Pie

with finger lime and whipped cream

Mains

Market Fish Sandwich

topped with Pikliz, cilantro and troppi sauce on a potato bun

Grassfed Burger

shaved white onion, dill pickles, melty white american cheese, tangy mustard sauce on a potato bun

Mushroom Steak Sandwich

marinated gratitude organics blue oyster mushrooms, griddled and topped with chimichurri, pickled red onions, whipped tofu and hoseradish on a potato bun.

Clam Frites

treasure coast clams, calabrian chili butter sauce, tarragon, served with krinkle kut fries

Grilled Local Fish Curry

green coconut curry, steamed florida rice, crispy shallots and torn herbs

Fish and Chips

beer battered local catch, crinkle cut fries, troppi sauce